Enzymes for dairy

Coagulants We provide reliable and efficient coagulant solutions. Due to the increasing demand for coagulants from non-animal origin and the importance of cost reduction on coagulation in cheese production. Microbial Rennet, they are enzymatic preparation extracted from non-animal origin. DBT has developed a full range of microbial coagulants. Prozyme is a food-grade enzyme preparation, contains a milk clotting enzyme. Lipase Our enzymes allows you to produce stand out taste, improve efficiency through improved ripening speed at optimal cost. This enzyme, extracted from calf, goat or lamb epiglottis, is used to give the cheese product a typical aroma or flavor.